Since 2015, Black Market Bagels has been proudly producing the “best bagels this side of New York”.

There is nothing like a good bagel, and at Black Market Bagels, we offer the best bagels in Australia. Constantly perfecting our fabulous bagels, the products we produce are made in the time-honoured tradition that is hard to find today, even in America.

With no preservatives or additives, our bagels taste like the bagels that the inventors envisioned!

Stop by locally owned Black Market Bagels where you can always find a quality bagel. It’s an affordable luxury that you deserve!

A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.

It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface; there are different dough types, such as whole-grain or rye.